White Chocolate Strawberry Mousse
- Andrew Prior
- Jul 6
- 2 min read
šš« Celebrating World Chocolate Day with White Chocolate Strawberry Mousse ššš«
Happy World Chocolate Day! š What better way to indulge in this sweet celebration than with a luscious White Chocolate Strawberry Mousse? ššš« Yesterday, I whipped up this delightful treat during my livestream on France Today magazine, and it was a hit! āØ
š This White Chocolate Strawberry Mousse is a perfect blend of creamy white chocolate, tangy strawberries, and a hint of vanilla. It's a true delight for chocolate lovers and an exquisite way to celebrate World Chocolate Day! š«š
Hereās my recipe for White Chocolate Strawberry Mousse.
White Chocolate Strawberry Mousse
Ingredients
4 gelatin sheets
500g strawberries
Juice of a lemon
1/3 cup caster sugar
3 cups whipping cream
180g white chocolate
2/3 cup fromage blanc or ricotta
1 tsp vanilla extract
MethodĀ Ā
Soak 2 gelatin sheets in water.
In a food processor, blitz the strawberries and then strain through a sieve.
Add lemon juice and stir
Divide the mixture in half and set aside in the fridge one half of the mixture for later.
With the other half of the strawberry mixture place in a small saucepan on low heat warm the strawberry enough to melt the gelatin in
Whip 1 cup cream and once thickened add the sugar one tbsp at a time
Add the fromage blanc and fold in then fold in the strawberries gelatin mixture
Pour into serving glasses evenly and place in the fridge to set, around two hours
Once theyāve set, melt the white chocolate in a bain-marie with 1/3 cup of the remain cream
Soak a gelatin leaf sheet in some water and then dissolve this in the melted chocolate mixture
Whip remaining cream and the vanilla extract together until thickened
Fold in the remain fromage blanc
Then place on top of the strawberry mousse layer
Place back in the fridge to set, another hour or two
Soak the last gelatin leaf in water
Place the remain strawberry mix into a small saucepan and heat lowly
Strain the gelatin leaf and combine with the strawberry mix
Allow to cool and then place on top of the mousse layer
Place in the fridge and allow to set for an hour
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