Recipes

If you’ve ever dreamed of wandering through the charming streets of France, savoring every bite of its culinary treasures, you’re in for a treat. French food is often celebrated worldwide, but the real magic lies in its regional French cuisines . Each corner of France offers a unique taste story, shaped by history, geography, and local traditions. Today, I’m inviting you to join me on a flavorful journey through these diverse regions. Ready to explore? Let’s dive in! Why Regi

If you’ve ever dreamed of bringing a little je ne sais quoi into your kitchen, you’re in the right place. French cooking is an art, a celebration of flavors, and yes, a bit of a delicious adventure. But don’t worry - mastering French cuisine is not just for professional chefs or those lucky enough to dine in Parisian bistros. With a sprinkle of passion and a dash of patience, you can create mouthwatering dishes that will impress your friends and delight your taste buds. Let’

A Sweet Introduction to Galette Charentaise The most popular dish in France to make with candied Angelica is undoubtedly the Galette...

Pistou Soup is a vegetable and noodle soup from the Provence region and the Cote d’Azur. It’s made with noodles (vermicelli or angle hair...

If you're a fan of French cuisine or just have a sweet tooth, you may have come across the word "macaron" before. But what exactly is a...

France is well known for its cuisine and the markets that sell fresh produce and local specialties that are the foundation of French...

The French 75 cocktail is a classic drink that originated in Paris in the early 20th century. It's named after the French 75mm field gun,...

If you have fresh horseradish, try my horseradish cream recipe! This flavorful sauce is perfect for various dishes and makes an excellent...

French cuisine embraces lavender with it often being used to coat the outside of sheep and goat milk cheeses. In Provence, some places...

Morocco accounted for nearly 90% of the world’s production of mint in 2019 followed by Argentina, Mexico, and Japan. Of course one of the...

There are many culinary uses for Elderflower especially in French and European cooking. You can make syrups, infusions, sorbets and the...

🍓🍫 Celebrating World Chocolate Day with White Chocolate Strawberry Mousse 🌍🍓🍫 Happy World Chocolate Day! 🎉 What better way to...

Fennel seeds are an essential spice in French cuisine, particularly in traditional recipes like sausages, fish stews, and bread. These...

Trout, a prized fish in French cuisine, is known for its delicate texture and exquisite taste. As sustainability becomes increasingly...

Today, we embark on a culinary adventure to discover the captivating story and irresistible taste of the renowned Cerville de Canut....

One of my favorite recipes in French food where garlic is the main ingredient is Aioli or garlic mayonnaise. This dish from Provence is...

Persillade is a simple yet versatile mixture of fresh parsley and garlic, often enhanced with olive oil, lemon juice, or vinegar. It...

Do this if there is just one thing you do from listening to Fabulously Delicious, specifically this episode on Herbs de Provence. This is...

I like to make a goats cheese salad to highlight the creamy, tangy flavor of the cheese while offering a delightful mix of textures and...

Asparagus Oeuf Vinaigrette is a classic French dish that has been enjoyed for generations. Its origins can be traced back to the early...