Horseradish Cream

If you have fresh horseradish, try my horseradish cream recipe! This flavorful sauce is perfect for various dishes and makes an excellent dip. The spicy profile of fresh horseradish adds a zesty kick, enhancing meats, seafood, and vegetables.

This cream pairs well with Prime cuts of beef (like roast beef or steak), Seafood dishes (such as smoked salmon or shrimp cocktail), Fresh vegetables or crispy crackers for entertaining.

It's easy to prepare and stores well in the refrigerator for several days. If you have fresh horseradish, don’t miss out on making this versatile cream to enhance your meals and impress guests!

Here is my recipe

Horseradish Cream

Horseradish Cream

Ingredients 

2 tablespoons of grated horseradish root

150 ml of fresh cream

100g of fromage frais

1 teaspoon of lemon juice

1 tablespoon of white wine vinegar

Salt and pepper to taste

Method 

1. Peel the horseradish root and grate it finely.

2. Mix the cheese and fresh cream

3. Add the horseradish and mix to combine

4. Add the lemon juice, vinegar, salt and pepper, mix it all together and serve