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Recipes
Welcome to my delightful collection of French food recipes for you! Here, you'll find curated selection of mouthwatering dishes inspired by the episodes of Fabulously Delicious French Food Podcast, alongside some of my personal favorites.
Whether you're a seasoned chef or starting your culinary journey, these recipes will transport you to charming streets of France, where every meal is a celebration of flavour and tradition. Bon appétit!

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Discovering the Delight of Galette Charentaise: A French Culinary Gem
A Sweet Introduction to Galette Charentaise The most popular dish in France to make with candied Angelica is undoubtedly the Galette...
Andrew Prior
Sep 143 min read


Pistou Soup
Pistou Soup is a vegetable and noodle soup from the Provence region and the Cote d’Azur. It’s made with noodles (vermicelli or angle hair...
Andrew Prior
Sep 72 min read


Horseradish Cream
If you have fresh horseradish, try my horseradish cream recipe! This flavorful sauce is perfect for various dishes and makes an excellent...
Andrew Prior
Aug 101 min read


Lavender Sugar
French cuisine embraces lavender with it often being used to coat the outside of sheep and goat milk cheeses. In Provence, some places...
Andrew Prior
Aug 31 min read


Mint Tea
Morocco accounted for nearly 90% of the world’s production of mint in 2019 followed by Argentina, Mexico, and Japan. Of course one of the...
Andrew Prior
Jul 271 min read


Elderflower Syrup
There are many culinary uses for Elderflower especially in French and European cooking. You can make syrups, infusions, sorbets and the...
Andrew Prior
Jul 132 min read


Aioli
One of my favorite recipes in French food where garlic is the main ingredient is Aioli or garlic mayonnaise. This dish from Provence is...
Andrew Prior
Jun 82 min read


Spatchcock Chicken De Provence
Do this if there is just one thing you do from listening to Fabulously Delicious, specifically this episode on Herbs de Provence. This is...
Andrew Prior
May 251 min read


Herbs de Provence Goats Cheese Salad
I like to make a goats cheese salad to highlight the creamy, tangy flavor of the cheese while offering a delightful mix of textures and...
Andrew Prior
May 182 min read


Sauce Palois
One of my favorite things about French cuisine is its sauces and there is a little-known sauce called a Sauce Palois which comes from the...
Andrew Prior
Apr 201 min read


Pillow Mist
I make my own pillow mist from lavender plants in my garden. I start by selecting healthy sprigs, harvesting them in the morning for...
Andrew Prior
Sep 10, 20231 min read


Beurre Blanc
In French cuisine, you can find juniper berries being used in many Alsatian dishes and in particular Choucroute garnie which is French...
Andrew Prior
Sep 5, 20231 min read


Sauce au Raifort
Sauce au Raifort is a simple yet delicious French condiment, celebrated for its sharp flavor. Made from freshly grated horseradish mixed...
Andrew Prior
Aug 20, 20231 min read


Dried Herbs De Provence
Creating your own Herbs de Provence blend is a delightful way to customize flavors to your taste. This aromatic mixture, rooted in the...
Andrew Prior
Aug 11, 20231 min read


Pain D’Epice
One of the most popular uses of Anis Vert in French cooking and the way I found the ingredient Is in the Pain D’Epice a French spiced...
Andrew Prior
Aug 4, 20231 min read


Pickled Garlic
A perfect accompaniment to cheeses or a charcuterie board is pickled garlic which is really simple and easy to make. Here’s my recipe for...
Andrew Prior
Jul 18, 20231 min read


Fine Herbs Recipe
Known for its delicate, bright, and fresh flavours, the fines herbs mixture is commonly used in dishes like salads, poultry recipes, and...
Andrew Prior
Jul 4, 20231 min read


Fennel Soup
One of my favorite recipes is fennel soup, which can be made with either the herb or the vegetable version of fennel. Fennel's anise-like...
Andrew Prior
Jun 25, 20231 min read


Elderflower 75
St Germain is an elderflower liqueur made using the petals of the black elderberry plant from the Savoir in France. The Savoir is located...
Andrew Prior
Jun 18, 20232 min read


Tartare Sauce
In culinary uses, both fresh and dried dill leaves are used in many cultures as well as the seeds from the plant, especially in Europe...
Andrew Prior
Jun 7, 20232 min read
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