One-Day & Lunch Cooking Classes
Experience the best of French cuisine in a day with our hands-on one-day and lunch cooking classes. Designed for food lovers visiting from near or far, each class celebrates seasonal ingredients, regional flavors, and classic French techniques in a relaxed, small-group setting.
From vibrant summer lunches to hearty autumn dishes, you’ll cook, taste, and share a delicious meal, learning practical skills you can take home. With a maximum depending on the class of 6 - 8 participants per class, you’ll enjoy personal attention, plenty of laughs, and a truly immersive French culinary experience - no overnight stay required.
Savour the Flavours of a French Summer – One-Day Cooking Class
Celebrate the vibrant tastes of summer in France with this hands-on full-day cooking class in my home kitchen. Using the freshest seasonal and local ingredients, we’ll prepare a delicious four-course regional lunch, all while learning classic French cooking techniques in a relaxed, small-group setting.
The day includes morning tea, drinks with your meal, and a special cheese tasting and education session, making it the perfect experience for food lovers who want to cook, taste, and enjoy the flavours of French summer, connect with fellow culinary enthusiasts, and leave inspired to bring a little of France home with them.
Date: Saturday 27th June 2026
Spots Available: Limited spaces available – early booking recommended!
Explore the Flavours of Autumn – All-Day Market Cooking Class
Immerse yourself in the rich tastes of autumn in France with this hands-on all-day cooking class. Together, we’ll explore local seasonal produce at the market and bring it back to the kitchen to create a delicious French lunch, while learning classic techniques and regional specialties in a relaxed, small-group setting.
The day includes morning tea, hands-on cooking, drinks with your meal, and a guided cheese tasting, making it the perfect experience for food lovers eager to discover, cook, and taste the best of the autumn harvest, connect with fellow enthusiasts, and enjoy a memorable French culinary adventure.
Dates: Saturday 26th September 2026
Spots Available: Limited to 6 participants – book early to secure your spot!