Andrew Prior Fabulously
French Food Lover, Cook, Author, Podcast Host of Fabulously Delicious the French Food Podcast and Food Historian
Paris: A Fabulous Food Guide to the World's Most Delicious City -
2026 Edition
Paris: A Fabulous Food Guide to the World’s Most Delicious City is far more than a list of restaurants — it’s your insider guide to eating your way through Paris, one delicious stop at a time.
If you’re wondering where to eat in Paris or searching for the best food in Paris, this guide will lead you straight to the city’s most delicious destinations.
Inside, you’ll discover carefully curated recommendations for the best boulangeries, pâtisseries, cafés, bistros, bouillons, restaurants, and wine bars across the city. But the journey doesn’t stop there. This Paris food guide also takes you to iconic food markets, gourmet food stores, fromageries, department store food halls, and hidden culinary gems that make Paris one of the greatest food cities in the world.
What’s new in this updated edition?
This expanded edition features 100 additional pages, with even more recommendations on where to eat in Paris, along with deeper dives into Paris food history and culinary culture.
You’ll also find brand new sections including:
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Dining locations featured in Emily in Paris
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Vegan and vegetarian dining in Paris
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The best food with a view in Paris
With new addresses, fresh discoveries, and expanded food history, this edition is the most comprehensive version yet.
Whether you’re planning your first trip or returning for another culinary adventure, this guide will help you eat like a local and discover the most delicious corners of Paris.
Available now with worldwide shipping.
Cook, Taste and Experience France With Me
Discover the flavours of rural France with hands-on French cooking classes in the beautiful Vienne region. Join me in the historic town of Montmorillon, where I host small-group culinary experiences that celebrate local markets, seasonal ingredients, and the simple pleasures of the French table.
My cooking classes are offered on specific scheduled dates throughout the year, giving you the chance to plan a delicious experience while visiting the region and France.
During the summer months, you can join me for a relaxed summer lunch cooking class, celebrating the fresh produce and light seasonal dishes that define French summer cooking.
In autumn, join me for a Saturday market tour and cooking class, where we visit the vibrant market in nearby Chauvigny. Together we’ll wander the stalls, meet local producers, and choose beautiful seasonal ingredients before returning to the kitchen to cook and share a wonderful French dinner.
For those wanting a deeper culinary experience, I also host three-day summer and autumn cooking classes, where you’ll spend several days learning classic techniques, cooking regional dishes, and enjoying long convivial meals inspired by the rhythms of life in France.
Whether you join me for a single day or a multi-day experience, each class is hands-on, seasonal, and rooted in the traditions of French cuisine—perfect for food lovers who want to cook, learn, and savour a genuine taste of France.
J & J Gasper, Wisconsin, USA
"Our tour of France was truly an incredible, one-of-a-kind culinary experience. The trip was well-planned, our every care and need attended to, and the many unique activities combined to form a wonderful and memorable travel experience."
D Martin, Melbourne, Australia
"I found the tour absolutely sensational, loved every minute. It was everything I expected and more. In fact, it was the best holiday I’ve ever experienced.."
S & B Egginton, Yatton, United Kingdom
“Cooking and seeing Montmorillon and the surrounding area was like visiting old friends. Thanks for the fun we had this summer.”
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Connect with us on social media using #FabulouslyDelicious and share your culinary creations with our vibrant community. Explore the latest culinary trends, engage with fellow food enthusiasts, and stay updated on our delectable offerings. Follow me on @andrewpriorfabulously
